The U.S. Department of Agriculture announced a 2.6% increase in food prices nationwide between March and April. Restaurants are having a tough time getting business back to normal. A company in Hudson is starting to use standard shipping containers to build vertical grow farms. This kind of innovation is taking root to procure sustainable food that can be accessed locally. They say they just fill up some irrigation lines with soil and the plants mostly grow themselves.

Key Takeaways:

  • In a new report, The U.S. Department of Agriculture reported a 2.6% rise in food costs nationwide between March to April.
  • They plan to use a standard shipping container to build vertical farms for sustainable food.
  • They put modules on the wall that have irrigation lines. They fill them up with soil and just let the plants grow simply.

“Lubinsky said that Vertical Field is planning to build on its technology to accommodate the growing of a wider variety of items, including strawberries and vegetables.”

Read more: https://westfaironline.com/125539/vertical-farming-takes-root-in-hudson-valley/

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